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dc.contributor.authorWANG, CHUNG CHENG
dc.date.accessioned2021-09-21T12:34:38Z
dc.date.available2021-09-21T12:34:38Z
dc.date.issued1972
dc.identifier.isbn9.80E+12
dc.identifier.urihttp://hdl.handle.net/10294/12370
dc.language.isoEN
dc.publisherFaculty of Graduate Studies and Research, University of Regina
dc.titlePURIFICATION AND CHARACTERIZATION OF THE PROTEOLYTIC ENZYMES IN WHEAT FLOUR.
dc.typeThesis
thesis.degree.levelDoctor of Philosophy
thesis.degree.disciplineChemical engineering


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