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dc.contributor.authorExternal Relations, University of Regina
dc.date.accessioned2014-01-06T19:35:26Z
dc.date.available2014-01-06T19:35:26Z
dc.date.issued2012-02-27
dc.identifier.urihttp://hdl.handle.net/10294/3971
dc.description.abstractCaribou is a staple food in small, isolated Arctic communities and has been for generations, but the Inuit have just begun to commercialize this resource in the last ten years. Aldene Meis Mason, a specialist in Indigenous entrepreneurship in the Faculty of Business Administration, has travelled the north to talk to Inuit leaders and explore with them how caribou could be used in ways that are culturally appropriate.en_US
dc.language.isoenen_US
dc.publisherExternal Relations, University of Reginaen_US
dc.subjectAldene Meis Masonen_US
dc.subjectCaribouen_US
dc.subjectentrepreneurshipen_US
dc.subjectInuiten_US
dc.titleFeature Story: Commercializing Caribou - What is Culturally Appropriate?en_US
dc.typeOtheren_US
dc.description.authorstatusStaffen_US
dc.description.peerreviewnoen_US


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    Feature Stories includes all feature story content published since July 2008 on the University’s website.

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