Show simple item record

dc.contributor.authorExternal Relations, University of Regina
dc.date.accessioned2014-02-13T20:39:38Z
dc.date.available2014-02-13T20:39:38Z
dc.date.issued2009-03-24
dc.identifier.urihttp://hdl.handle.net/10294/4867
dc.description.abstractA new study by researchers at the University of Regina finds that more than two-thirds of people surveyed think Maple Leaf Foods did a good job of handling the recall of its meat products in 2008. The study finds that 69% of respondents who heard about the recall believe Maple Leaf Foods managed the recall well or very well. However, one-quarter of those respondents who had eaten Maple Leaf products before the recall have not bought their products since the recall.en_US
dc.languageEnglish
dc.publisherExternal Relations, University of Reginaen_US
dc.subjectMaple Leaf Foodsen_US
dc.subjectSylvain Charleboisen_US
dc.subjectLisa Watsonen_US
dc.titleRelease: Study by U of R Researchers Finds Maple Leaf Foods Handled Recall Effectively, but Many Consumers are Still Concerned About Food Safetyen_US
dc.typeOtheren_US
dc.description.authorstatusStaffen_US
dc.description.peerreviewnoen_US


Files in this item

[HTML]

This item appears in the following Collection(s)

  • Releases
    Releases from the External Relations Office of Communications and Marketing.

Show simple item record